Wednesday, March 28, 2012. The State of the Blog. There is a reason why I am not a professional blogger. It is because I cannot stick to any sort of consistency as you will see by referencing my last blog post, published in February. In preparation for Valentines Day. But I do love sharing life through photos and words so will continue to try to take more pictures on a daily basis.

Saturday, June 6, 2009. When garlic is pressed, pounded or crushed, it releases more of its oils and gives the dish a sharper and more distinct garlic flavor. Friday, June 5, 2009. Spatulas used to be just for baking but with the new silicone spatulas, they are becoming a popular tool in cooking, as well. Thursday, June 4, 2009. Roll meat around the bone to create a round lollipop.

Saturday, January 14, 2012. And I only learnt when I was 27 that it was not such a good thing. So I tried to reduce my consumption of fried foods ever since but not in an extreme way. Every once in a while Ill have fried foods or gorengan. There is always something good in something bad. Just free yourself and experiment.

Services with an intentional focus on creating positive and sustainable social, economic, and cultural benefits in the communities and neighborhoods in which we serve. That revitalize both the local economies in which we work and specific contexts in which we all live. Of the things that really matter.

Sunday, October 21, 2012. Pork stuffed Round Zucchinis - Gluten Free. A handful of dried raisins. A handful of fresh basil leaves, chopped. 1 tb grated parmesan cheese. Olive oil to brown the shallots and to coat the round zucchinis. Remove from heat and plunge them into icing water.